Ingredients

• 250 grams Pasta Natura Gluten-free green peas penne

• 5 Moulins Mahjoub organic artichoke hearts

• 50 grams of Moulins Mahjoub organic sahli olives

• 2 spring onions

• 1 pinch of salt and freshly ground pepper

• 5 basil leaves

• 1 table spoons of Due Vittorie apple vinegar

• 2 table spoons of Oro Bailen organic picual olive oil

• 0.5 table spoon of mustard 

• 4 tomatoes

• 1 table spoon of water

• 160g of El Manar Tuna