Calissons d'Aix together with tasty apricots from the Provence
A typical Provençal dish. Try it on toasts!
Try it with scallops carpaccio, asparagus risotto, home made mashed..
Michelin star chef Julien Allano has created this original..
Taste it on shortbreads, croissants, crepes or ... spoon..
Absolutely delicious on toast with a drink
Ideal on a filet of fish cooked in parcels..
An original recipe for a sunny breakfast
On a toast for the "French Apéritif", to accompany..
A Provençal dish consisting of finely chopped olives, capers...