Garlic and summer truffle cream

Type: Fine foods
Fruitiness:
Country: France
Region: Provence
Farming Varieties: Conventional
Olive Varieties:
Date of harvest:

£8.95

On a toast for the “French Apéritif”, to accompany a steak or with a fish as the “Provence Aïoli” recipe

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SKU: N/A

Producer

aix & terra
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Description

On a toast for the “French Apéritif”, to accompany a steak or with a fish as the “Provence Aïoli” recipe

Sensory Profile

Sweet garlic, fresh cream, summer truffle, lemon, Camargue salt, truffle aroma.

FOOD PAIRING

Fish