Olivastra Seggianese

Type: Extra Vigin Olive oil
Fruitiness: Mild
Country: Italy
Farming Varieties: Conventional
Olive Varieties: Olivastra
Date of harvest: November

£11.50 - £18.40

Olivastra Seggianese a light fruit monovarietal oil made from the ancient “Olivastra Seggianese” olive trees, unique to the Amiata Mountain region of southern Tuscany. This variety has strong resistance to low temperatures. An olive well-above others in all senses. It is grown on the hills of Montenero d’Orcia, Montegiovi and Seggiano at a height of 400-700 meters above sea level.

Clear selection
SKU: 56

Producer

Frantoio Franci
Learn More

Description

Olivastra Seggianese a light fruit monovarietal oil made from the ancient “Olivastra Seggianese” olive trees, unique to the Amiata Mountain region of southern Tuscany. This variety has strong resistance to low temperatures. An olive well-above others in all senses. It is grown on the hills of Montenero d’Orcia, Montegiovi and Seggiano at a height of 400-700 meters above sea level.

Sensory Profile

Aroma: clear scent of olives, fresh and delicate, typical of Olivastra, strong hints of vegetable with clear hints of artichoke and slight hints of banana.

 

Taste: delicate, well-rounded, with well-balanced fruity and herbaceous flavours, very light and elegant. Initially with sweet sensation on the palate which develops into a medium peppery intensity. Beautifully harmonious and elegant complexity with a spicy and fresh finish.

FOOD PAIRING

Fish

Poultry

Vegetables

Salads

Soups